1 Cup Flour
1 Tin sweet corn
1 Tin corn in Brine (drained)
1 Cup grated cheese
pinch of salt
* you can add thyme to make it more savory it is totally up to you to play with it to make it more sweet or savory.
add all ingredients together into a bowl and mix.
heat up a pan of oil to shallow fry the fritters.
to test to see if the oil is hot enough, place the end of a wooden spoon in to see if bubbles form at the base and travel towards the surface.
once the oil is ready, use a tablespoon to spoon four dollops of mixture into the hot oil.
fry until golden brown and place on a cooling rack or on paper towel.
Serve immediately with more cheese, syrup or honey. Or with poached eggs and avo or spinach for a savory brunch.